Chicken & Dumplin's

3 chicken breasts
1 cup green beans
1 cup corn
1 celery stock
1/2 cup onions
1/2 cup carrots
1* can Pillsbury 5 biscuits 

*2 if you want biscuits on the side

1 can cream of chicken

1 can chicken broth

2/3 cup of milk
s & p
oregano




prep time: 15 minutes

cook time: 40 minutes


servings: 4

1. Chop up onion, carrots, celery & fresh green beans-->same price as canned & tastes better!
2. Boil chicken in lightly salted water for 10 minutes/until cooked throughly//no pink!
3. Simmer [on low heat] cream of chicken, chicken broth, milk & spices for a few minutes/until boiling
4. Add cooked chicken & chopped vegetables & continue to cook on low heat for 15 minutes
5. Cut Pillsbury biscuits in 1/2, drop them into delicious bubbling stew & cook on low for 15 minutes
6. Let it cool down for a few minutes b/c it will be molten hot [& incredibly delicious]

"Tastes like my gramma's" --Katherine Howell